The Nutcracker pattern (R158) turns plain dough into cookies that look hand-carved. A favourite for Christmas baking, gingerbread season and winter gifts.
The pattern is laser-engraved deep into natural wood, so it stays crisp batch after batch. Use it for shortbread, gingerbread and sugar cookies, or for fondant, marzipan and salt dough.
Choose from three sizes: Small (24 cm) for small hands and small batches, Medium (38 cm) for everyday baking and Large (43 cm) for a whole sheet of dough at once. All measurements are in the Sizes tab.
Engraved in Poland and picked by us for our little shop on Laugavegur 27 in Reykjavík. A thoughtful gift for anyone who loves to bake.
- Chill the dough for at least 30 minutes. Cold dough keeps the pattern sharp.
- Roll the dough out flat with a plain rolling pin to about 5 mm.
- Dust the embossing pin and the dough lightly with flour.
- Roll once, firmly and evenly. Do not go back and forth.
- Cut out the cookies, chill them again for 10–15 minutes and bake.
Works best with doughs that do not rise much, such as shortbread, gingerbread and sugar cookies.
Iceland: shipping with Dropp, to a pick-up point or to your door. Options and prices are shown in the cart.
Europe: we ship to most EU countries, Norway, the UK and Switzerland with Pósturinn (not to the Netherlands, Estonia or Sweden). The price is shown in the cart once you enter your address. Orders sent outside Iceland are free of Icelandic VAT, but your country may charge import VAT or customs fees on delivery.
Pick up: you are welcome to see our patterns at Laugavegur 27, 101 Reykjavík.
More in Shipping & returns.
